Minggu, 22 Januari 2017

[Download Free] The Art of Making Gelato: 50 Flavors to Make at Home

How To Get Free The Art of Making Gelato: 50 Flavors to Make at Home

The Art of Making Gelato: 50 Flavors to Make at Home Books Title: Download Free The Art of Making Gelato: 50 Flavors to Make at Home
Available File Format : PDF, DOC, ePUB, RTF
Author: By Morgan Morano
ISBN: 1937994449

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Product Detail :

  • Amazon Sales Rank: #95612 in Books
  • Published on: 2015-04-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50" h x 1.00" w x 8.50" l, .0 pounds
  • Binding: Hardcover
  • 192 pages

Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home.

Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture.

Join Chef and Gelato aficionado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato!

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